Updated On: 22 September, 2022 12:55 PM IST | Mumbai | Sukanya Datta
Guzzling down beer at Oktoberfest is on every tippler’s wishlist. But with city pubs celebrating the fiesta, a chef sheds light on the German gastronomic delicacies that are a must-have, along with a recipe to try

Nurnberg hot dog roll
Every year, for two weeks, Munich hosts a lager, err, larger-than-life festival — the Oktoberfest. Free-flowing beer, music and dance, folksy costumes and drinking games define the cult fiesta that originated in 1810 and signifies the Bavarian sense of gemutlichkeit or cordiality. Apart from the two million gallons of beer consumed at the fest, revelers enjoy a variety of German treats in Munich, as well as in various global cities which now celebrate the festival. Abhishek Pednekar, executive chef, Woodside Inn, that is joining the September 17 to October 3 celebrations, highlights some of these festive dishes.
