Do try these at home! Tea Toddy Try this delicious, sweet-bitter recipe of Tea Toddy by Serafina&rsquo;s bartender Vicky Solanki at home. <img alt="" src="http://images.mid-day.com/2013/aug/Tea-Toddy.jpg" style="width: 300px; height: 384px;" /> Ingredients 10 ml Honey 70 ml Apple juice 15 ml Caramel syrup 150 ml Hot black tea 45 ml Dark rum 1 Cinnamon stick for garnish Method Muddle the cinnamon stick in a shaker tin, add caramel syrup, apple juice, honey and stir well. Add hot black tea, dark rum and serve in a brandy balloon glass with cinnamon stick as a garnish. For '450 plus taxes At Serafina, Palladium, Lower Parel. Call 40237711 Hot Gaelic Chocolate Warm and fuzzy is how we&rsquo;ll describe it. An absolute pick-me-up for rainy days, we are sure that chocolate lovers will have another reason to do a jig <img alt="" src="http://images.mid-day.com/2013/aug/Hot-Gaelic-Chocolate.jpg" style="width: 300px; height: 314px;" /> Ingredients for the Indigo Velvet Cream: 120 ml Vodka 120 ml Brandy 120 ml Whiskey 400 gm Condensed milk 1 tsp Coffee powder 1 tbsp Cocoa powder 120 ml Drinking chocolate powder Method &gt;&gt;Mix all of the above ingredients in a bowl and stir evenly to avoid lumps. &gt;&gt;Pour this mixture into a blender and blend till it reaches a slightly thick consistency. Ingredients for the Cocktail: 30 ml Whiskey 180 ml Hot milk 4 tbsp Drinking chocolate powder Whipped cream (according to glass) Method &gt;&gt;In a glass pour 30 ml whiskey and add 30 ml of Indigo Velvet Cream to it. &gt;&gt;Pour hot milk over the blend. &gt;&gt;Add 4 tbsp of drinking chocolate powder and stir. &gt;&gt;Top the glass by piping whipped cream over the hot chocolate.u00a0 For Rs 485 plus taxes At All Indigo Delis across the city. Call 43666666 (Lower Parel) T-Tini Here&rsquo;s a molecular twist to your cocktail. A sweet and sour mix - green made potent with gin - T-Tini gets extra flavour with some dry ice smoking: done with ginger, lemongrass and kafir lime. <img alt="" src="http://images.mid-day.com/2013/aug/T-Tini.jpg" style="width: 300px; height: 450px;" /> For '650 plus taxes At The Daily, behind Shoppers Stop, SV Road, Bandra (W). Call 9920446633 Espressotini Why settle for just a warm cup of coffee when you can spike it with some coffee liqueur? Try Escobar&rsquo;s Espressotini instead. <img alt="" src="http://images.mid-day.com/2013/aug/Espressotini.jpg" style="width: 300px; height: 430px;" /> For '600 At Escobar, VN Sphere Mall, 4th floor, Linking Road, Bandra (W). Call 42760000 Oh! Sweet Ninja Dark and hitting, this ninja is a knock out with vodka, Kahlua, espresso shot, vanilla monin and cinnamon powder. Only a ninja can kill a ninja! <img alt="" src="http://images.mid-day.com/2013/aug/Sweet-Ninja.jpg" style="width: 300px; height: 398px;" /> For Rs 450 plus taxes At Shiro, Bombay Dyeing Mill Compound, Worli. Call 66511207 Tiramisu Cocktail A coffee-lover&rsquo;s delight, this cocktail mixes the goodness of cream, sugar and coffee to whip up a delicious drink that is also a dessert! <img alt="" src="http://images.mid-day.com/2013/aug/Tiramisu-Cocktail.jpg" style="width: 300px; height: 328px;" /> For '375 plus taxes At Otto Infinito, G Block, Raheja Towers, Bandra Kurla Complex, Bandra (E). Call 26567777 Cafe Marula Sip this sweet cocktail with a bitter tinge to it that will surely be a hit with Amarula fans. The freshen-me-up has black coffee, whipped Wouhouuuu cream and demerera sugar as other ingredients. <img alt="" src="http://images.mid-day.com/2013/aug/Cafe-Marula.jpg" style="width: 300px; height: 391px;" /> For Rs 400 plus taxes At Cafe Zoe, Mathuradas Mills Compound, Lower Parel . Call 24902066 <img alt="" src="http://images.mid-day.com/2013/aug/Eluther-Gomes.jpg" style="width: 500px; height: 464px;" /> From behind the bar &ldquo;Cocktails with caffeine are especially refreshing and are apt for late-nighters. We often get orders for them when patrons are done with the meals. Such cocktails are a definite change. We pitch our own tea-based cocktail when people are fed up of iced tea, which most bars have that on offer. As it is a different concept, we have to educate people by usually saying, &lsquo;why don&rsquo;t you give it a try and if you don&rsquo;t like it, there are no charges&rsquo;. In fact, we&rsquo;ve never got a denial from a customer.&rdquo; Eluther Gomes, Head Bartender at The Daily

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The incessant rains might have been bringing a chill down the bone. In a bid to shake things up and be spared of the tea-coffee-hot chocolate dose, Dhara Vora and Kanika Sharma have worked up quirky alternatives to help spike up your drinks with heady cocktails, hand-picked from around the city

There's tea in my Martini!

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There's tea in my Martini!

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