Parsi New Year: Follow this recipe of Lagan nu custard for sweet celebrations

Lagan nu custardIngredients 2 litres of milk Sugar as required 2 to 3 tbsp rose water as required frac12 tsp vanilla extract 3 eggs per litre of milk 6 eggs total Toppings chironji cashews raisins or any preferred toppingsMethodBoil the milk in a large pot and add sugar once the milk comes to a boil Continue to boil until the milk reduces to frac12 or frac34 of its original volume becoming thick Next remove it from heat and allow the milk to cool to room temperature Once the milk has cooled add six eggs to the mixture Stir in the rose water and vanilla extract Mix everything thoroughly until well combined Pour the mixture into a baking dish Top it with chironji cashews raisins or toppings of your choice Preheat your oven to 120degC 248degF and bake the custard until the top is golden brown Insert a toothpick into the centre if it comes out clean the custard is done Allow the custard to cool to room temperature before serving or refrigerate it for a chilled dessertNavroze special menusA traditional Parsi feast Pic CourtesyParvez Patel Ideal Corner This charming neighbourhood eatery in Fortrsquos bylanes has you covered with a delightful authentic Navroze menu available exclusively onlyfor todayOn August 15At Ideal Corner Hornby View Building Rustom Sidhwa Marg near fire brigade FortCall 9930260703 At this cafeacute foodies get to savour their Navroze special menu featuring authentic Parsi dishes alongside popular continental favouritesTill August 18At Mocambo Cafe Sir Pherozeshah Mehta Road FortCall 9821765540 Indulge in an exclusive bhonu that features traditional Parsi vegetarian and nonvegetarian recipes Donrsquot miss out on this special menu that is available only for todayOn August 15A tJimmy Boy Vikas Building Bank Street near Horniman Circle FortCall 7068891891 This popular haunt will whip up an array of classic Navroze delights that will be available for takeaway only They are accepting orders for August 16 Orders for August 15 are closedAt Bawa Zest near St Josephrsquos Convent High School Hill Road Bandra WestCall 9820148263 This bistro is serving an agrave la carte menu with Navroze specialties Please note the Navroze menu is available for dinein only not takeawayTill August 18At Plate and Pint Dhunabad Bhulabhai Desai Marg Kemps Corner Cumballa HillCall 7045361991HATTIP TO IRANI FAREIf you cannot make it to any of the Navroze specials drop by these popular landmark Irani cafeacutes Britannia and CoAt Ballard Estate FortCall 22615264 Koolar and Co At Kingrsquos Circle Dr Baba Saheb Ambedkar Road Matunga EastCall 9892987007 Kyani and CoAt Jer Mahal Estate Jagannath Shankar Seth Road Dhobi Talao Marine LinesCall 8928616793