It’s a happy sight — to see gelato in a cup, cone, sandwich and sundae at the table. We are at chef Rachi Gupta’s The Gelato Bar trying to calculate how all this deliciousness would fit into one’s system.

The artisanal gelateria opened its pastel purple shutters today, to offer hand-churned Italian gelato in Indian flavours crafted with locally-sourced ingredients and in-house toppings. Inside you’ll find bits of Italy and Mumbai, churned together, not just in the gelato but also in the interiors — from the Italian Terrazzo flooring to the photographs of the chef’s trip to Italy last October when she studied gelato-making at the Carpigiani Gelato University. There’s a table and a long bench so patrons can also enjoy their gelato treats at the space.