Updated On: 23 February, 2014 10:22 AM IST | | Dhiman Chattopadhyay
<p>If prawns, fish and crabs make you go ‘yum’, head to Mumbai’s latest Oriental seafood restaurant, Hai Bao in Juhu, where the dishes are as authentic as they get. Warning: If you like your Oriental meal to taste Indian, </p>

The Shabu Shabu
We serve, you prepare. These words on banners across town proclaim the entry of a new eatery, Hai Bao. Strategically located opposite Hotel Ramada Plaza, facing the Juhu beach, Hai Bao’s boast is not idle, as a visit on a weeknight reveals. The primarily Asian seafood restaurant focuses on authenticity of taste. Large bowl-shaped in-built heated containers are placed at the centre of every table, where the meat or fish are cooked to your preference, viz steamed, grilled or sautéed.
