While checking out the menu, this reviewer felt it was an honest attempt by the owners who seemed to know their Asian noodles, sauces and ingredients enough to run a cloud kitchen dishing out street-style food. That’s because Wok And Roll’s menu engineering is smart, and it tugs at the right chords of balanced flavours and common cravings. We liked how there’s enough options for customisation in their wok box ('320 for medium). From choice of protein to rice and noodles or flat noodles; select sauces, veggies and toppings — the options were aplenty. All of it packed in a box, it was good to see that it wasn’t too greasy but at the same time, it did run a risk of seeming dry after the commute from Bandra to Kurla to reach us.

The noodles were slightly greasy, with a noticeable desi-Chinese red tinge