Mango Souffle. Pic courtesy/ YouTube

From mango sandwich to a mango dessert, it is time to try out some delicious mango delicacies and make the most of the fruit this season. Carefully curated by French chef Gregory Bazire from Brooke Bond Taj Mahal Tea House and Chef Paul Hayward, Executive Pastry Chef, Madinat Jumeirah, Dubai, try out these mango recipes and enjoy the summer season.

Earl Grey English Muffins with Smoked Salmon and Chickoo Chutney by French chef Gregory Bazire from Brooke Bond Taj Mahal Tea House