Updated On: 09 August, 2024 09:15 AM IST | Mumbai | Devanshi Doshi
A two-day inspired collaboration between two SoBo chefs will introduce classic desserts and hearty savoury fare

Forrest noir jar is a twist on the deli’s famous dark chocolate pudding
The famous New York pizza will have a culinary rendezvous with the Parisian eclair this weekend in Mumbai, as chef Rehan Mehta and chef Shanaya Dastur join hands and recipes for a one-of-a-kind collaboration. Founder of Gat’Oh, Dastur shares that she is big a fan of pizzas from Mehta’s East 7th Pizza & Deli. “For me, this collaboration was a chance to eat more of Rehan’s pizzas!” she chuckles, adding that the one-weekend-long menu will bring the best of both cuisines together.

The menu features popular choices like (clockwise from left) puttanesca pizza, pork pepperoni square pizza and chicken Cubano sandwich