On 14 July, France’s National Day, also known as Bastille Day, let’s go the French way with our curation of the best traditional fare from across the city and the suburbs
Representation pic
Platters
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A cheesy affair
Get ready to dig into the artisanal cheese platter comprising raclette, tête de moine, smoked brie, feta and burrata accompanied by wholesome meats on the dinner table.
At: Slink and Bardot, Thadani House, 329/A, Worli.
Cost: Rs 2,450
Call: 9326965643
Meaty and French
Dive into this charcuterie board, which will feature mouth-watering pepperoni, honey glazed ham, chicken sausages and cornichons.
At: Cou Cou, G-29, Jio World Drive, Bandra East.
Cost Rs 650
Call: 9082856979
Desserts
Best of both worlds
Cruffins, a mix of croissants and muffins, are increasingly becoming a favourite among dessert lovers. Coated with the crunchiness of a croissant and filled with the softness of a muffin, get this dessert here.
At: Blue Tokai Cafe, Mahalaxmi; Fort; Bandra; Chembur; Oshiwara
Log on to: bluetokaicoffee.com
Cost: Rs 220 onwards
Sinful delights
Indulge in countless French desserts served on a platter, literally. This cloud kitchen allows you to customise servings according to your mood. Our pick would be the dessert ensemble that includes scrumptious orange madeleines and macaroons.
At: The Theatric Platter
Cost: Rs 3,000 onwards
Log on to: @thetheatricplatter
Call: 9619007533
Layers of goodness
Mille-feuille, a thousand sheets in English, is a layered French pastry that is available at this Thane patisserie. If that doesn’t give you your French dessert fix on Bastille Day, indulge in other bite-sized desserts like macarons (they have 12 flavours), eclairs and choux.
At: The Dessert Emporium, shop no. 2, Ashar Infinity, Thane West.
Cost: Rs 250 (Mille feuille)
Call: 9833246622
Breads
Going overboard
How does an ice cream, topped with cake bites, nuts and sauces sandwiched between crispy, buttery croissants sound? Get this dream-like French delicacy with a twist at this Bandra patisserie.
At: The Pink Rosette, Pali Hill, Bandra West.
Cost: Rs 495
Call: 7718077776
Say fromage
The forrestiere tartine is the perfect combination of sourdough bread, topped with cheddar cheese and shiitake mushrooms.
At: Someplace Else, Jio World Drive, BKC, Bandra East.
Cost: Rs 395
Call: 8356984990
It’s honey, honey
Pork de triomphe, a glazed champagne ham topped with house mustard and sandwiched between thick, circular gruyere or croissant bun, is a must-try on the special occasion.
At: Woodside Inn, near MHADA Colony, Andheri West.
Cost: Rs 1,095
Call: 7968158311
Best in the game
Chicken stroganoff quiche is a delightful French tart. It’s flaky pastry filled with a savoury custard and a flavorful chicken stroganoff filling makes it the rightful bestseller.
At: Cafe Noir, unit no 1A & B, World Crest, Worli.
Cost: Rs 495
Call: 7400491481
Also try
Full-fledged French repas
If you’d like to go all out with a meal the way the French do it, this café is hosting a brunch buffet that will include specialties like baguette sandwiches, galette, and tenderion bourguignon quiche (above), among others.
At: Pondichery Cafe, Sofitel, BKC, Bandra East
Cost: Rs 3,200
Call: 9167391130
Crepe at Suzette for Jean-Marc Sere-Charlet, Consul General of France in Mumbai
The National Day which falls today is a important date in France. It is a moment when the entire nation, in all its diversity, feels united and proud. So, it is celebrated with grand marches, parades and fireworks. The march down the Champs Elysees is a breathtaking sight that is still popular with everyone. When I was young, I remember everything would stop at 11 am. My brothers and I would rush to watch the march. That is why the Indian troops marching side by side this year is a special moment.
It is not so much a day for food, as it is for celebration and watching fireworks in Paris. For me, whenever the memory of home strikes, I always turn to crêpes. They can be sweet or savoury. Sometimes, French crepes can be very elaborate and a cuisine into themselves. Luckily, there are quite a few restaurants that provide great French cuisine in the city. For me, I always like to head to Suzette Creperie and Cafe to try a crêpe when I get nostalgic.
As told to Shriram Iyengar