Started in the city in 2014 to bring craft beer lovers together, this festival has now incorporated new breweries in its line-up. This year, city breweries have collaborated with those outside the city. "We have Berlin-style light and sour variants, Brazilian lager and smoky aged beer. IPAs and ciders have more takers now," says co-founder Nevil Timbadia. They will also serve festival-friendly foods. "Sushi or dimsums are ideal with stouts," informs co-founder Bhakti Mehta.

(From left) Bhakti Mehta, Saumya Khona and Nevil Timbadia