K-drama have influenced foodies as well as web series junkies with their cheesy romance and eclectic fare. Nowadays, while strolling around in a supermarket, you are bound to find different brands selling kimchi and instant ramyeon, which are some of the most common dishes in Korea.

Urban Platter, a food platform, will conduct a special workshop where participants get hands-on experience in making Korean kimchi and bibimbap. Rahul Phalke, a culinary consultant and chef, will be conducting the workshop. He explains how kimchi is an important part of any Korean spread, “In Korea, people make kimchi once a year. Families get together and make kimchi from scratch for the entire year. They store it and let it ferment for a long time. It’s a very hearty and wholesome process.”