Updated On: 20 August, 2024 09:36 AM IST | Mumbai | Kanisha Softa
It’s pear season, so we are peeling back the layers on where to find the city’s most delectable dishes; plus, a crumble recipe to try at home

Pic courtesy/Instagram

Salads are better when they come with a sweet twist. This one does just that, featuring pears poached in white wine and saffron until soft and luscious. Paired with rocket leaves tossed with fennel, in a red wine reduction sauce. It is topped with caramelised nuts, and goat cheese, making it a delight.
TIME 12 pm to 11 pm
AT Motodo Pizzeria, Jio World Drive Mall, Bandra Kurla Complex.
LOG ON TO @motodopizzeria
Call 8591802205
COST Rs 490