It was one of those grey, moody Mondays when you yearn for a little comfort and quiet. On the suggestion of a friend, we headed to a new space in a century-old Bandra bungalow, located in the Pali Hill neighbourhood. Thoughtfully restored, the bungalow blends raw stone with reclaimed wood, hand-woven textiles, and filtered light that softens everything it touches. There’s attention to detail — botanical-dyed linens, brass tableware, artisan-made pottery — and a gentle hush held together by its green-scape.

After building a mindful community in Kalyani Nagar, Punekar Vaishali Karad, a wellness enthusiast and marathon runner introduces Paashh and its philosophy of slow, intentional living to Mumbai. Led by chef Vinod Warade, the menu is entirely vegetarian, largely organic, and rooted in the quiet wisdom of traditional Indian cooking. Drinks are sugar-free, desserts are gently sweetened, and everything is made using clean, natural tools.