Paying a tribute to Italy's Amalfi Coast, a month-long pop-up is bringing together the traditional ingredients of the cuisine in that coastal region — lemon, fresh fish, truffles and vegetables. Mirroring its inspiration, the Feast of the Seven Fishes, celebrated in Italy around this time of the year, the feast will feature seven types of seafood including prawns, squids, red snappers, mussels, sea bass, scallops and anchovies.

"We wanted to highlight the various textures and flavours. For example, our fresh hand-rolled fettucine pasta is infused with saffron and the flavour of mussels. The chilli balances the bright colour of the dish," explains resident chef Daya Singh.