The great thing about cheese is that there is something for almost everyone. So, if you’re someone who likes to take a deep-dive that will help you appreciate this much-discussed diary preparation, and explore its textures, flavours and techniques, a certified turophile would be best suited to take you on this culinary journey. Stepping into that position is Asma Sayed, the founder of Bombay Fromagerie. Sayed along with Trove Experiences will be hosting The Cheese Cellar, Cheeses of India and The World this weekend.

Indulge in a tasting of camel milk cheshire from Rajasthan at the session; (right) a moment from a previous cheese-tasting edition