It's hard to miss a whiff of char-grilled meat waft through the air even from a distance. Displaying the sensory extravagance of roasted meats and vegetables, chef Christopher Fernandes — who helms Cravings by Chris in Goa — will heat things up at The Table Farm in Alibaug. The day entails a smoked meal paired with cocktails by Pistola Agave. The menu will include churrasco-style tomahawk rack, drunked suckling pig, whole roast chipotle and honey chicken, charred corn salad, mushrooms in miso butter, among other dishes.  

What can attendees expect from the cookout?
We are doing a live open-fire cookout. The setting will comprise wood fire and charcoal with different kinds of meat and vegetables lined along the raised platform. People can witness the cooking process while they wait for brunch.