At a time when India is witnessing its largest protest by farmers, the very backbone of our nation, knowing what is on our plate and how it got there isn't just essential, it's the bare minimum we can do as citizens. The sooner we absorb this knowledge, the better. To take these facts to children, city-based authors Medha S Rajadhyaksha and Katie Bagli have penned Sugar, Spice and All Foods Nice (Inking Innovations) that will be available online this week.

The book includes stories about fruits, vegetables, spices and other ingredients told in verse