World Tapas Day: How to serve a dish with flavours that complement each other

Updated On: 15 June, 2023 08:18 AM IST | Mumbai | Tanishka D’Lyma

On World Tapas Day today, a city-based chef shows us how to serve up winning dish combinations as well as a recipe to try

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Yakitori Tokyo Wings

What makes a good tapas spread? We believe it’s the company you share it with. But for an expert opinion, chef Jesse Blake, the culinary director of Akina in Bandra, explains that it is important to serve flavours that complement each other. “Also ensure that the dishes are light and easy to eat,” he adds.

Snack platter