The hunt for good ramen devoid of monosodium glutamate can be a tough one. So this writer decided to take matters into her own hands, no, bowl. Dedicated to taste but not the process, here’s an original jugaadu ramen recipe. Add soy sauce, tomato sauce, schezwan sauce, and chilli flakes to hot sesame oil. Mix it in your boiled Maggi minus the flavour packet. Check the link for a fancier version. 

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