If you are a turophile who not only wishes to learn the A to Z of cheese but also discover tips and tricks to make drool-worthy dishes, this upcoming workshop at Breach Candy is where you want to be.

While cheese tasting events are all the rage in Mumbai, this fun and exciting workshop takes a dive into the world of artisanal cheeses, led by cheese maker and monger Mansi Jasani, founder, The Cheese Collective.

“The two-hour workshop will provide a glimpse of the art of cheese-making, providing a background on its varieties and diverse classification while learning ways to store, cook and pair them with everyday food items and enjoy its unique taste,” shared Jasani.