Cue to the early 2000s, if you ever attended a massive food and beverage exposition with your friends, or with your family as a child, we’ll bet our money that it would have been the UpperCrust Food and Wine Show. one of India’s finest culinary events will celebrate its 20th anniversary this time, with mid-day as the media partner, showing us why this OG still rules the roost. Founder-editor of UpperCrust Magazine and curator of the show, Farzana Contractor shares, “Twenty years ago, UpperCrust was the first to start live cooking demos with top chefs, and 20 years later, we’re still at it, tracking the best people in the business.”

Nooror Somany and Farzana Contractor