We live in the age of information. We literally have it at our fingertips. We don’t even have to seek it. Information comes to us, through website algorithms, Whatsapp messages, stories and posts on social media and of course good old fashioned advertising.
Telling us what to think, what to wear and a plethora of information about what to eat and what not to eat.
Diets, cleanses, intermittent fasting, lifestyles with rules so strict that it’s impossible to completely stick to it lifelong; and things don’t really work well if we don’t truly commit. 
There’s so much information vilifying ingredients that we ate and survived on for thousands of years.
Blanket statements saying carbs are bad, fat is bad are ghosts that follow us everywhere, telling us we’ll never be good enough unless these things are strictly adhered to.
Foods that are embedded into our homes, lifestyles, curiosities, celebrations and traditions.

chEAT Eats is a cloud kitchen (www.cheateats.in)  that is born out of the belief that food is not just black and white. It’s not even shades of grey. It’s a spectrum of a million colours that we are meant to experience and enjoy. Just like the micronutrients that are gifts hidden inside the containers that are our limitless kinds of carbs, proteins and fats.
Food in it’s natural form is a gift from nature and it’s only meant to nurture you like nature always has. A little bit of anything made by natural means never hurt anybody. It’s just all about moderation.
The food market is most in need of a kitchen that celebrates a healthy processing of local, seasonal and natural ingredients while keeping moderation in mind.
By eating that way, we eat sustainably; eating everything out of love and appreciation and not out of fear.
Through their focus monthly meal subscriptions, they are keen to help people on the path “sustainable eating”. An eating lifestyle that the high functioning adult can actually follow for life!