Two Indian chefs are on top of the world, literally and pun intended! Soundararajan Palaniappan, corporate executive chef at Mahindra Holidays and Resorts, and Chef Sanjay Thakur of Etihad Airways have set a new Guinness World Record by setting up a pop-up Indian fine-dining restaurant at the highest altitude on earth - Mt Everest.

After a rigorous and exhausting trek last month, the two prepared a three-course fine-dining meal at a staggering 6,189 metres above sea level, at Island Peak. The duo named their pop-up restaurant Triyogyoni, which has now been recorded by Guinness as the 'highest altitude pop-up restaurant'.