'I saw him eat raw meat from strange body parts', says Myleeta Aga-Williams about Anthony Bourdain, whose show Anthony Bourdain: No Reservations she co-developed and produced

Where were you when you heard about the Emmy nominations?
I was at home. One of my team members in the US called and I quickly went to the website to confirm it. We were also nominated for Special News and Documentary in 2007.
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How did the idea for Anthony Bourdain: No Reservations come about?
Anthony Bourdain is a well-respected chef in the US. I was with the Travel Channel and we were looking for authentic travel stories. We talked about Anthony Bourdain as a travel host what kind of places he would visit, what he would do.

Is Anthony Bourdain really that grumpy?
Tony (Anthony Bourdain) is a fascinating person to work with. He does not pretend. He is who he is. That sometimes gets shot down (laughs). There were times when we disagreed but then we would come up with something better.