The Brihanmumbai Municipal Corporation (BMC) has initiated an initiative aimed at providing clean and safe food to the citizens of Mumbai, while also combating the consumption of adulterated and harmful food products. In collaboration with the Food Safety and Standards Authority of India (FSSAI), the BMC will conduct a series of training sessions designed to educate food vendors on key safety and hygiene practices. 

The first session of the training programme was held on Wednesday at the K East Division Office in Andheri (East), where food vendors were educated on various aspects of food safety such as personal hygiene, regular cleaning of food vending and storage areas, safe food handling and preparation techniques, waste management, and compliance with food safety standards.