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Mumbai Diary: Friday Dossier

The city - sliced, diced and served with a dash of sauce

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Look East for a heady treat
Mumbai's culinary collaborations scene is abuzz with international names coming down to the city to create never-tried-before combinations of native and local produce. And now the city's tipplers have something to look forward to as The Bombay Canteen (TBC) brings down two well-known mixologists, Owen Gibler and Jameel Frith, of Employees Only Hong Kong, an award-winning hospitality-inclined cocktail bar, which first opened in New York. The mixologists will take over the bar of the popular, hip Lower Parel restaurant for one night only on March 14.

Owen Gibler
Owen Gibler

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