Home / Mumbai / Mumbai News / Article / Mumbai Diary: Monday Dossier

Mumbai Diary: Monday Dossier

The city - sliced, diced and served with a dash of sauce

Listen to this article :
Chef Kelvin Cheung

Chef Kelvin Cheung

Kelvin loves his truffles
We have noticed in the recent past that the darling of celebrities, Chef Kelvin Cheung, has been inundating his social media profile with photos of truffles, with captions that clearly state his love for them. So, we asked him more about it, and he said, "Truffles are absolutely delicious and really versatile. They also add a complex depth of flavour that heightens the umami flavour in any dish." He usually incorporates them into classics like handmade pasta and specials like sushi grade tuna over crispy rice and truffle popcorn man bun with truffle ice cream at Bastian and One Street, two Bandra eateries that he helms.

Mumbai Diary: Monday DossierTruffles

Trending Stories

Latest Photoscta-pos

Latest VideosView All

Latest Web StoriesView All

Mid-Day FastView All

Advertisement