Updated On: 05 December, 2021 07:04 AM IST | Mumbai | Team SMD
The city - sliced, diced and served with a dash of sauce

Fruit of labour: A fruit vendor enjoys the pleasant weather as she decides to rest while watching over her wares at Chembur Road. Pic/Sayyed Sameer Abedi

Chef Sanah Ahuja who has catered to the likes of actors Kajol, Soha Ali Khan, and recently made the cupcakes at the Twitter CEO press event in India, is bringing the timeless French classic, Saint Honoré cake, to Mumbai with The House of Amel. Saint Honoré was a sixth-century French bishop who earned his status as patron of bakers and pastry chefs through several “miracles”. “We all have been eating cheesecakes, tarts and entremets for a long time now; the time was right to get something new,” says Ahuja about her new Cuffe Parade patisserie. The dessert comprises a puff pastry base, dainty choux and an intense cremeux, all brought together with a light chantilly cream.