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Mumbai Diary: Sunday Dossier

The city - sliced, diced and served with a dash of sauce

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Pic/Sayyed Sameer Abedi

Pic/Sayyed Sameer Abedi

Sugar Daddy

A boy chills with his phone while his father cuts sugarcane stalks at Fort

Mag St. crosses the Sea Link

With their first in Bandra, Mag St. (rebranded from Mag St. Cafe) by Gauri Devidayal and Jay Yousuf, is finally in the ‘burbs, graduating from a neighbourhood cafe to a full-fledged restaurant with an expansive bar et al. “Bandra was long due,” says Devidayal, who has been scouting for a suitable location for some time before settling for this space on 24th Road, which was previously a bank. “A year after we started The Table in Colaba, we thought of bringing it to Bandra, but patrons objected—there should only be one ‘Table’ in the city, they argued. And rightly so. Over the years, we then thought that Mag St. would be a better fit for Bandra’s vibrant community,” she adds.

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