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Mumbai Diary: Thursday Dossier

<p>The city &mdash; sliced, diced and served with a dash of sauce</p>

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A foodie threesome
For those who can’t stop raving about one of the hottest places to eat in the city right now, here’s a chance to meet the man behind The Bombay Canteen, Floyd Cardoz.

Chef Floyd Cardoz
Chef Floyd Cardoz

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