Updated On: 10 December, 2015 09:28 AM IST | | Dhara Vora, Benita Fernando
<p>The city — sliced, diced and served with a dash of sauce</p>

A foodie threesome
For those who can’t stop raving about one of the hottest places to eat in the city right now, here’s a chance to meet the man behind The Bombay Canteen, Floyd Cardoz.

Chef Floyd Cardoz