Updated On: 28 November, 2009 09:22 AM IST | | Dhvani Solani
From Punjab to Bengal, Indian dishes eaten in the winter months come packed with heat-inducing ingredients. Here's where to taste the best Undhiyu and Badam Pak

From Punjab to Bengal, Indian dishes eaten in the winter months come packed with heat-inducing ingredients. Here's where to taste the best Undhiyu and Badam Pak
Most Indian communities have a season-based cuisine, making the most of ingredients that are available in particular months. With a slight nip in the air, The Guide decided to bring you five tasty winter foods, and the best eateries to try them.
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