Let the tangy zest of oranges and lemons take over your taste buds. These innovative dishes use citrus fruits to juice up their flavours

Chilli Orange Wonton Soupu00a0u00a0

Ingredients

1 fresh red chilli, diagonally slicedu00a0u00a0
1 cup orange juiceu00a0u00a0u00a0u00a0
4 wonton wrappersu00a0u00a0u00a0
3-4 cups vegetable stocku00a0u00a0u00a0
Red chilli sauce as requiredu00a0u00a0
u00a0u00bd medium carrot, cut into star-shaped piecesu00a0u00a0u00a0
4-5 cabbage leaves, choppedu00a0u00a0Salt to tasteu00a0u00a0u00a0u00a0
2 tsp cornflour u00a0u00a0u00a0
1 stalk spring onion greens, choppedu00a0u00a0u00a0u00a0u00a0u00a0

Method

Cut the wonton wrappers into four pieces each. Place them on a flat surface.u00a0 Dampen the edges all around. Place a little chilli sauce in the centre of each wonton piece. Fold one corner over the other, keeping it a little off centre to resemble a triangle. Dampen the edges again. Bring two corners to the centre and press lightly.u00a0

Heat vegetable stock in a wok. Put the wontons in the boiling vegetable stock.

Add carrot, cabbage, fresh red chilli and salt. Add orange juice and cook for three to four minutes.

Mix cornflour in quarter cup of water and add to the soup. Cook till the soup thickens.u00a0

Pour into a soup bowl, garnish with spring onion greens and serve hot.