The Delhi winters are here and this is your chance to enjoy something warm and earthy!

Iu00a0love eating, and I've a belly to prove it. Continental, Italian, European, Australian, Lebanese and American ufffd every cuisine has a history that often makes it more interesting than the food itself. For instance, the Indian Chinese menu, which is barely Chinese, was introduced by a small Chinese community in Kolkata.


The ambience here needs reworking; (below) Jungli Murgh

The staples in Lebanon, like lamb, were introduced by Ottoman Turks, who ruled the region from 1516 to 1918. Once, they were defeated in World War I by the French army, flan, a caramel custard dessert and buttery croissants were introduced by them. In Rajasthan, the food is largely influenced by nomads, whose cooking processes were largely influenced by lack of water and fresh vegetables. Indian Fine Dine Seven, for its latest promotional campaign, Khad, has turned to them.