Dr Rajendra Prasad
Quick Gun Murugun might be fast with his weapons but he can whip up a mean curry too



I am
I have turned a vegetarian. It happened before Murugun.
I begin my day with
Coffee. At home it's filter coffee and outside Bru. Later I do yoga and my pooja. I thank God every day.u00a0u00a0u00a0u00a0
MY breakfast
Puri bhaji.
My lunch IS
For lunch I have rice, a vegetable chutney and a curry. I also eat either a dal, sambar or rasam. A must have for lunch is curd.u00a0
In sweets I like
Junnu. When a calf is born, custard is made from the whey. It is my hot favourite.
Throughout the day
I like to sip on black tea. Nowadays I take green tea with herbs.
In the evening
I like to binge on chilli bhaji or pakoda. A small portion because anyway we eat by 8:30 or 9 pm.

The last thing I have before going to bed
Water.u00a0

My fitness regime
I do yoga for 45 minutes in the morning. It has been my routine since my Film Institute days. Rajnikantji was in the first batch and I was in the second. I recall many evenings in Madras when Rajnikant, Chiranjeevi and I would spend time at Palm Grove, Woodland. But nowadays, we are so busy, we don't meet at all.

My childhood memory of food
In summer, the temperatures would soar up to 50 degrees. But buttermilk gives you a lot of relief.