This is Indian "Chinees" without an overdose of oil and spice. WHAT'S ON checked outu00a0 Matunga's latest Oriental eatery

Good things come in small packages may be a clichu00e9, but Little China makes you chant it involuntarily. Located bang in the middle of older, more popular seafood eateries, we think it's going to manage to hold its own.

Little China at Matunga. pics/Soma das

Ambience: They take the Chinese theme very seriously; the walls are red-striped pale pink. The window sills and seats are red too, and lighting casts a reddish glow on the room. Strangely, the poppy overdose is far from repulsive. It would be a good bet for a relaxing evening meal with the family or friends.

Menu: They serve only Chinese (vegetarian and non-vegetarian), with some dishes interestingly-named. For

Instance: Dragon Potato (Rs 70) is a starter, while Spicy Sea Treasure (Rs 70) is a soup. And then they have a variety of noodles and fried rice. But they don't offer much for dessert, except the Honey Noodle Ice cream.

The menu mentions lamb dishes, but they weren't being served when we dropped in.

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