My name is Rohan Joshi and I’m non-vegetarian. I’m not slightly non-vegetarian, in that odd Indian way that draws the line at chicken and fish. I’m all in, with both my feet. I eat any and all poultry, seafood, pork, beef, and, if you can manage to cook them right in a delicate honey-mustard glaze, both my feet. I considered going vegetarian once, but luckily the LSD wore off before I could jump off that cliff.

Vegetarians often ask me strange questions like “Will you stop eating meat?” or “Why not go vegetarian?” and “Want to go for Jab Tak Hai Jaan?” The answer to all three questions is of course “No. Katrina Kaif’s lips scare me.” The truth of the matter is more complicated; I respect hard work. And it took us millions of years of hard work to fight our way to the top of the food-chain. So to not eat the meat that our ancestors worked so hard to dominate would be to fail them and the ideals that they strived, spit and roasted for.