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Updated On: 01 October, 2009 08:12 AM IST | | Namita Gupta
Hop into Ping, the newest entrant to restaurants with an Oriental twist, as we demystify the fabulous morselfood of all times dim sums
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Hop into Ping, the newest entrant to restaurants with an Oriental twist, as we demystify the fabulous morselfood of all times dim sums
The city is gearing up to be any foodies delight and how. Earlier you just had to head to a sleek five-star hotel, if you were in a mood to fork out this fabulous, flexible and forgiving morselfood of all times dim sum. Not anymore. Newly opened Ping, will tell how a dim sum meal can be fun and with so much variety on offer, you can dish out new variants every time, urging you to return.
And no, if you're thinking the restaurants' named after that computer network tool used to test whether a particular host is reachable across an IP network, you're wrong. Though Ping churns out of the efforts of three techie-turned-entrepreneurs, it derives its name from the Chinese character 'Ping', which means the best, of the highest standard and applies to food, clothing, attitude, a person's bearing or stature. Set in an old single storey bungalow skirted by verdant green lawns, the restaurant is spread over 4000 sq feet and can seat a little over 80, with contemporary yet simple hues of white and lilac walls, with green and blue furnishings thrown in. The open show kitchen at the entrance allows the guest to watch the magic of the Dim sum come alive.u00a0
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