Apara Mehta continues to wield her magic on screen and on stage and claims she is just as good in the kitchenu00a0u00a0u00a0

I am
A strict vegetarian. I am from the Nagar community of Gujaratis. We are Brahmins and we don't eat onion and garlic. I travel the world but I try to avoid eating onion and garlic.u00a0u00a0u00a0
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I begin my day with
A big mug of tea without sugar. I like the masala tea bags of Tata Tetley.u00a0u00a0
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My breakfast is
When I reach the shoot I order something for breakfast or I eat the khakras that I carry.u00a0u00a0
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MY lunch is
I have started carrying my lunch for the last few years because I can't go on eating outside food. I carry sprouted moong andu00a0 vegetable juice. I also carry very thin chapatis, like khakras, so they end in one bite. I carry a dry vegetable, dahi and chaas.u00a0

My evening snack is
By the time it's snack time, I am running from my shoot to do my show so I do not have the time to eat. When I reach the theatre I order something. I order a sandwich or whatever is available in the nearby area.