At the ongoing Feast of the Seven Fishes festival, you can indulge in the best of wines and magnificent seafood.

The massive and gastronomic spread has Charcoal grilled basa with lime and sea salt, Crisp skin snapper with beurre blanc and new potatoes, Baked reef cod with lemon sabayon and broccoli which undoubtedly amongst others.

The ala carte menu features Poached salmon ala grecque (Greek style), Wood fired barbecued prawns, Chilli mayo, corn on d cob, Barbecued lobster with vichy carrot and roast potato and lots of other seafood delicacies.u00a0

At: Janpath Hotel, Janpath
Timings: 8 pm onwards
Ring: 43029291
Price: Rs 600 onwards