Le Moksh ups the culinary quotient at the high street of M- Block in GK- II

In 2007 when I went to the orange city of India, Nagpur, in the name of sizzlers I was served two pieces of aloo tikki with some rice, finger chips and a topping of chilli and tomato sauce. And I thanked God that they didn't serve roti along with it. Else, I would have committed suicide. It was the most disastrous form of this lip-smacking dish that I could think of. But the best one was at The Place in Pune.



If you ever go to this cultural capital of India, try sizzlers at this eatery near Westend Cinema on MG Road. You'll realise how sizzler-selling restaurants in Delhi have way to go before they label their sizzling serves as authentic. Recently, when I visited La Moksh and spotted 'sizzling sizzlers' section in their menu, with absolutely no expectation yet a lot of apprehensions, I decided to order a plate of Cottage cheese shashlik. Read on to know, how did it taste?

Surprise, surprise
If food can be elegant, it's in a plate of sizzlers. When the staff in-charge of our table got us the hot-plate preparation, I was disappointed to see that the sizzling sound was missing. Was the Nagpur incident or rather accident coming back to haunt me? Thankfully, it wasn't. The guy fired the hot iron plate right infront of me, and the missing sound combined with aroma of the spices made me feel like Newton who has just discovered the concept of universal gravitation. Amazing.