Zarine Khan Who made her debut in veer has a sweet tooth but is allergic to sour foodsu00a0 u00a0I am A non-vegetarian.u00a0u00a0u00a0 u00a0I begin my day with drinking half a litre of water. u00a0u00a0 u00a0MY breakfast IS Muesli with skimmed milk and a bowl of fresh fruits or two egg white omelettes with multigrain toast.u00a0 u00a0MY Lunch IS One whole wheat chapati, mixed veggies and grilled chicken. 
u00a0My evening snack is Sprouts. <img alt="" src="/imagedata/2010/jan/zarine.jpg" border="2" />
u00a0My dinner is Steamed fish with stir fried veggies. 
u00a0In sweets i like Gajar ka halwa, rasmalai, kaju katli, besan ladoosu00a0 the list is endless.u00a0 
u00a0My fitness regimen is Pilates and gym with Yasmine Karachiwala and bootcamp with Ajit Mohite at Play Fitness. 
u00a0My favourite cook My mom. She makes the world's best chicken biryani. 
u00a0I cook Maggie noodles.
u00a0My best diningu00a0u00a0friends are Apart from my mom and sister, I love dining with my friends, Geetu, Vicky, Bubbu, Fatema and Seimeen. 
u00a0My idea of au00a0u00a0romantic meal Anything cooked by my man. It's my dream that my man cooks for me, the whole idea is so romantic. But this dream still hasn't come true.u00a0 <img alt="" src="/imagedata/2010/jan/cake.jpg" border="2" /> u00a0My childhoodu00a0u00a0memory of food is McDonald burgers. I remember my mom getting burgers during recess time for my sister and me. I was totally into junk. u00a0u00a0u00a0 u00a0I can't resist buyingu00a0Cookies.u00a0u00a0 u00a0I feel guilty afteru00a0u00a0eating Brownie a la mode from Baskin-Robbins.u00a0 u00a0I resemble A lemon. Even a few drops of it does wonders to whatever is it added to. My fridge always has Flavoured yoghurt. 
u00a0I always carry Digestive biscuits. 
u00a0I am allergic to Sour food.u00a0 u00a0Salman's favouriteu00a0u00a0food on the sets ofu00a0u00a0Veer Rajma chawal and mutton biryani.u00a0 u00a0My favourite... Cuisine: Lebanese, Chinese and Indian.u00a0 
Foods: Sizzlers and shawarma. u00a0 Spice: Chillies.
Kitchen Appliance: Microwave. 
Comfort food: Dark chocolate, bread pudding, blueberry cheesecake and muffins.u00a0u00a0 
Beverage: Iced tea.
Poison: I don't drink alcohol.u00a0 Favouriteu00a0Restaurant Royal China Fort, Thane, Juhuu00a0 Tel: 22870938, 25441822, 569555 Zarine says, "I like Nobu in Londonu00a0 you get the most amazing cod fish there. In Mumbai, I would recommend eating out at Rajdhani, 5 Spice, and Mahesh Lunch Home." Mahesh Lunch Home serves authentic Manglorean seafood and has a strong lineage. Try their famous prawn gassi, crabs and black pomfret curries. Apart from seafood, they also serve vegetarian dishes and Indian and Chinese cuisine. Visit with your family for a wholesome meal.u00a0 Favourite Recipe: Bread Puddingu00a0 Ingredients 2 eggs, slightly beaten 2u00bc cups whole milk 1 tsp vanilla essence u00bd-1 tsp cinnamon powder u00bc tsp salt 2 cups 1-inch bread cubes u00bd cup brown sugar u00bd cup raisins or chopped dates 
Method In a medium mixing bowl, combine eggs with milk, vanilla essence, cinnamon powder, salt, bread, sugar, raisins or dates. Pour into 1u00bd quarter baking or soufflu00e9 dish which fits in your slow cooker. Place metal trivet (or aluminum foil shaped in a ring to keep the dish off the bottom of the pot) or rack in bottom of crock-pot. Add u00bd cup hot water to the crock-pot. Set the baking dish on trivet or foil ring. Cover and cook on high for about two hours, until set. Serve bread pudding warm or cool, with sauce of your choice or plain.

'I'm super-critical about myself'

Who made her debut in veer has a sweet tooth but is allergic to sour foods

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