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Wild and rustic
Updated On: 17 July, 2009 09:52 AM IST | | Kavitha Kumar
At Taj Residency's Sri Lankan food fest, it's hard to eat anything in moderation. the food puts you in the mood for a good long nap
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At Taj Residency's Sri Lankan food fest, it's hard to eat anything in moderation. the food puts you in the mood for a good long nap
For someone who stirred up a storm on actor Aamir Khan's plate with fiery tuna sambol, got the British monarch addicted to idiappams and earned himself a place in the Guinness Book of Records by stirring up 1,020 kilos of kiri bath on the main street in Colombo, chef T Publis Silva from Sri Lanka wears his celebrity-hood with remarkable ease.
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Master chef T Publis Silva (centre) with chef Selvaraj and traditional Lankan dancers Read Next Story Trending StoriesLatest Photos |
