The director of a green organisation recently held an engagement ceremony for his son in a Western suburb. He walked the eco-conscious talk by on-ground greening initiatives. A report in this paper stated how there were pulveriser machines on the ground. This crushed fruit peels to be made into bio enzymes, a natural cleanser, and vegetable peels and food waste into compost or manure. 

Plastic water bottles used by guests were collected and stowed in special bins. These were taken away later for recycling. There was a seed-to-sapling table at the venue itself. Here, guests could plant tulsi or custard apple seeds into pre-mixed soil packets. These will be planted in rural areas soon.