A chef has created the most expensive kebab in the world.

The dish has moved on from being a humble doner to include saffron-infused flat bread, milk-fed lamb from the Pyrenees and even edible gold.



The aptly titled 'King of Kebabs'u00a0uses gold leaf for a finishing flourish and champagne-infused mint and cucumber yoghurt completes the luxury and no wonder it costs a whopping ufffd750 (Rs 55,000).

Chef Andy Bates created the kebab to mark the launch of The Great Food Truck Race TV show, celebrating street food.

Andy said, "It took a fair bit of time to source the best possible ingredients to ensure that this kebab was the most exclusive one out there but I loved every minute."

He added, "This is most likely to appeal to a high-class drunk on his way home."

The pricey kebab is presented on a silver platter and was protected with a cloche prior to its serving in London.

Ultimate Doner
The breakdown in full for the ultimate doner is:
>> Shoulder of milk-fed lamb: ufffd84 (Rs 6,100)
>> Coeur de Boeuf tomatoes: ufffd20 (Rs 1,400)
>> Micro Cress and Bibb Salad: ufffd11.95 (Rs 875)
>> Chili Peppers: ufffd35 (Rs 2,250)
>> Laudemio Extra Virgin Olive Oil: ufffd26.95 (Rs 1,960)
>> Edible gold leaf and platinum - ufffd130 (Rs 9,500)
>> Saffron - ufffd138 (Rs 10,000)
>> Krug Champagne: ufffd195 (Rs 14,000)