Robbert Jan de Veen, owner of Dutch restaurant De Daltons, came up with the idea of The Golden Boy burger, while browsing the Internet. He came across the previous record for the world’s most expensive burger, held by an Oregon restaurant that made a $5,000 burger that weighed a whopping 352 kg, back in 2011. He found it cool, but decided he could make an even more expensive burger, and one that could actually be finished by one person. “If you have a record like that, you should make a burger that one person can eat. Because that’s the real most expensive burger in the world,” says de Veen.