Mexican cuisine blends seamlessly with Indian tastes thanks to shared flavour profiles, says Michelin Bib Gourmand recipient Flor Camorlinga, who is hosting a one-night pop-up at Sofitel Mumbai BKC. The chef, who runs Plonk in Mexico City, believes both cuisines celebrate balance — bitterness, chillies, herbs and sweet-sour notes making adaptation

With the city clocking its fifth-highest Mumbai AQI reading this month, pollution levels have remained consistently high throughout February. Worli emerged as one of the worst-affected areas with an AQI of 256