As truffles get more popular over the years, many Mumbai chefs are experimenting with them in their food in not only world cuisine but also Indian cuisine. They shed light on the growing popularity of the gourmet ingredient not only in restaurants and hotels but also in home cooking. With World Fungus Day on October 5, what better way to know more?
17 September,2024 11:16 AM IST | Mumbai | Nascimento Pinto
With Christmas around the corner, Mumbaikars are preparing for a big feast and mid-day.com spoke to different members of the Catholic community to learn more
12 July,2024 07:11 PM IST | Mumbai | Nascimento Pinto
To combat the health risks posed by the monsoon season, Midday.com consulted Mumbai chefs who shared their favorite spice-infused, milk-based recipes perfect for your weekend indulgence. Discover them below
22 June,2024 01:30 PM IST | Mumbai | Aakanksha Ahire
Soya chaap traces its origin to Northern India and has become one of the most popular street foods in India. To explore more about this vegan meaty affair, Mid-day.com spoke to chefs who take us through the journey of soya chaap in India
03 June,2024 05:50 PM IST | Mumbai | Aakanksha Ahire
The OG wingman of Indian cuisine—chutney—has a nutritional kick and is an economical taste enhancer too
28 April,2024 07:47 AM IST | Mumbai | Phorum Pandya
We’ve rounded up a list of five places in Mumbai where you can try the most exciting biryanis:
08 April,2024 02:44 PM IST | Mumbai | mid-day online correspondent
Recently, the humble idli podi re-emerged online when netizens commented about a podi cream cheese bagel that is part of a popular café chain’s menu. Chefs decode its importance in South Indian cuisine, and their favourite variations
05 April,2024 08:38 AM IST | Mumbai | Shriram Iyengar
One Swiggy user from Hyderabad ordered idlis worth Rs 7.3 lakh in the past 12 months, the online food delivery platform said on Saturday on the occasion of 'World Idli Day'
31 March,2024 06:38 PM IST | Mumbai | IANS
Exclusive
Each episode features different families hailing from diverse corners of the country, each bringing their own distinctive dynamics to the table, chef Ranveer Brar opens up about his new reality cooking show ‘The Family Table’
22 February,2024 10:30 AM IST | Mumbai | Ainie Rizvi
It is the fig season and as many of you may enjoy the ripe and dried versions plain, Indian chefs prompt you to enter the kitchen and add it to a variety of dishes. They say that you can not only add it to your salad but also make fig nog and kebabs out of the delicious fruit
26 January,2024 11:47 AM IST | Mumbai | Nascimento PintoADVERTISEMENT
