From a time when Japanese flavours were largely unfamiliar, to the current era of the democratisation of sushi, chef Masaharu Morimoto continues to lead the Japanese culinary innovation and tradition in India
06 September,2024 09:39 AM IST | Mumbai | Nasrin Modak Siddiqi
Is being the only space in Mumbai to serve Yemeni coffee enough to distinguish Aqueeq in this already overcrowded cafe district?
30 August,2024 09:22 AM IST | Mumbai | Anindita Paul
Feast your eyes—and your palate—on these floral fritters that go best with baarish and chai
28 July,2024 07:45 AM IST | Mumbai | Debjani Paul
On Maharashtra Day today, chefs hit the rewind button to share authentic recipes that they’ve inherited from their family kitchens. Plus, a round-up of restaurants that serve lip-smacking, Maharashtrian cuisine
01 May,2024 07:51 AM IST | Mumbai | Devanshi Doshi
Add some extra flavour to your daily meals with these chutneys that are a dose of zest and nostalgia in a jar
28 April,2024 07:26 AM IST | Mumbai | Nasrin Modak Siddiqi
Everybody loves classic Chinese food and with many opting for chicken fried rice, you can innovate with them in many different ways. Indian chefs say you can not only make a dry version but also add some seasonal vegetables and even serve them as skewers
03 March,2024 10:32 AM IST | Mumbai | Nascimento Pinto
Chittoria's journey from finance to food was fueled by his deep-rooted connection with Indian curries, a staple at his family's dining table.
16 February,2024 06:04 PM IST | MUMBAI | BrandMedia
Microplastics have penetrated the food chain and are seeping into edible food for humans. Experts break down how plastic debris is entering the food chain and how we can mitigate the damages
24 February,2023 09:18 AM IST | Mumbai | Ainie Rizvi
Naidu said that India should look at being self-sufficient in terms of food production on account of the country's large population
23 October,2018 11:34 PM IST | Panaji | IANSADVERTISEMENT