India’s favourite condiment — chutneys — that usually sit on the edge of the plate now get a centre spread in a book

A festive Maharashtrian delicacy, Gul Poli is a sweet flatbread made with jaggery, sesame seeds, coconut and gram flour. Traditionally prepared during Makar Sankranti, this wholesome recipe blends slow-roasted ingredients into a rich stuffing, sealed between wheat puris and roasted gently in ghee for a warm, celebratory treat