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Indulge in Parsi cuisine at this ongoing pop-up at Taj Mahal Palace in Mumbai

Chef Shezad Marolia from Udvada is serving up authentic fare at Masala Kraft that is a hat-tip to the community’s roots and flavours. The pop-up is from  12:30 pm to 2:45 pm and 7 pm to 11:45 pm till July 1

Updated 2 years ago

Mutton kheema cutlets have mashed potato for binding with a filling of minced mutton. Marolia generously shares the recipe: mutton mince, mashed potato, green chilli paste, cumin, garlic, ginger, mint and coriander leaves, fried onions and salt to taste.
Mutton kheema cutlets have mashed potato for binding with a filling of minced mutton. Marolia generously shares the recipe: mutton mince, mashed potato, green chilli paste, cumin, garlic, ginger, mint and coriander leaves, fried onions and salt to taste.
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