A documentary shows us the dizzying heights to which the state's food can reach, should one dare to dream
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When the trailer of Shank’s hit the Internet two years ago, it garnered over 2,00,000 views in under a fortnight. And, why not? Until then we had not really seen stylised montages of modaks and varan bhaat being served in a fine-dining ambience. The trailer had us curious about Ashay Dileep Javadekar’s film, which looked like a documentary. Where is this Shank’s, the Marathi fine-dining place, we wondered. Two years on, with the release of the film online, we have the answers.
The 1 hour, 11 minute-long film, shot on a Canon Powershot and iPhone 6, traces the journey of Shashank Joshi, a man who nurtured and nourished his dream of being a chef, right from his boyhood days in a small town in Maharashtra. We know him, little by little, through his family, especially one cousin he is close to. We know him through his college friend, through food critics and historians, and most importantly, his mentor’s daughter Pauline with whom he has the most extraordinary journey. We see how he had to fight the odds, and nearly give up before he makes his dream a reality.
Bhave in a still from the film
A generous part of the film is made of lush close-up shots of Maharashtrian food that is sure to get Indians, especially those from the state, excited. And for Westerners, well, it’s Indian food like they have never seen before — a far cry from tandoori chicken, paneer masala and dal makhni. The screenplay uses a documentary narrative to tell a fictional story. Javadekar seems to be an ardent believer of the phrase: God is in the details. The care with which each character has been crafted, from dialogues to props and their stories, you forget that none of it is real. That’s also because of the convincing performances the actors bring to the table. Makarand Bhave becomes Shashank, in the controlled passion with which he narrates his story. Playing Pauline Bonnet-Joshi, his partner in crime, is Melissa Ehrlich Blevins. She brings so many moods into her account, from compassion, to vulnerability, excitement, and determination. The supporting cast is also impressive.
Besides telling an absorbing story, Shank’s makes us ponder on questions like how the West perceives Indian cuisine, the importance of educating customers on the food, and also, the gender bias in the industry, a reality that is larger than we wish to acknowledge. Food for thought, quite literally. The film can be streamed seamlessly, at a reasonable price on a pay-per-view platform. Shank’s heroes Maharashtrian food like never before, but, more than that it urges dreamers, aspiring restaurateurs in this case, to make their real voices heard. Minus a few rough edges in production, the film might remind you of Chef’s Table. That’s interesting because when this film was made, Chef’s Table was yet to hit the screen. A word of caution though: Do not watch it on an empty stomach, unless you are looking to work up an appetite.
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